Menu

We source ingredients locally when available.
Menu legend: v: vegetarian, v+: vegan, gf: gluten free

APPETIZERS

SALADS

Large $11 / Small $6
  • GREEN (v) Small: $6 / Large: $11

    A vibrant mix of mixed greens, red onion, cucumbers, tomato and Gorgonzola. Tossed in your choice of house dressing raspberry vinaigrette , ranch, or bleu cheese . (Contains egg white)

  • CAESAR (gf) Small: $6 / Large: $11

    Indulge in the classic allure of our Caesar Salad. Crisp romaine heart, croutons, shaved Parmesan blend, and lemon, all tossed in our house Caesar dressing (contains anchovy). Optional croutons contain gluten.

SIGNATURE PIES

All signature pies are 14-inch on house dough.
12-inch Portland gluten free crust available: add $4.5

PASTA

  • FETTUCCINE ALFREDO $15 / Kids $6

    Another classic on the books, this alfredo is a creamy concoction of house made sauce, add your favorite protein / veggie from the commissary and bring it up a notch. Served with a slice of our Rip N Ready bread.

THE COMMISSARY

Add to any pie / salad / pasta. We recommend no more than 4 additional toppings per pie.
$0.50 Charge for any additional sauces not already included.

Toppings

  • Fresh tomato $3
  • Mushroom $3
  • Black olive $3
  • Green bell pepper $3
  • Roasted red bell pepper $3
  • Red onion $2
  • Green onion $2
  • Pineapple $3
  • Fresh jalapeno $3
  • Chopped garlic $2
  • Artichoke hearts $3

Cheese / $3.00

  • Mozzarella 
  • Mozzarella blend 
  • Parmesan blend 
  • Feta 
  • Tillamook cheddar 
  • Ricotta 
  • Daiya Vegan Cheese

Meats / $3.50

  • House Fennel Sausage
  • Pepperoni
  • Hill’s Canadian Bacon
  • American Bacon
  • Chicken
  •  Salami
  • Linguica

House Dressings / $.50

  •  Ranch dressing
  •  Bleu Cheese Dressing
  •  Caesar dressing
  •  Citrus vinaigrette
  •  Raspberry vinaigrette

House Sauces

  • Red Sauce $1
  • Alfredo Sauce $3
  • Pesto $3
  • Roasted red pepper aioli